Lab carousel
Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
CABERNET FRANC 750ml BONARDA El mosto se fermenta en Tamaño:1750 ML FECHA DE COSECHA segunda PCCF MERLOT El mosto se fermenta en depósitos de acero inoxidable con levaduras seleccionadas a temperaturas que oscilan entre los 26 ° a 28 ° C durante un período de siete días Tras su cuidada elaboración
Exchange/Return Notes
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