Lab carousel
Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Mezcal Entrevez 5:49 750 ml bodega_Complice La fermentación alcohólica y maloláctica La fermentación alcohólica y maloláctica se llevó a cabo en los 3 meses posteriores a la fecha de la cosecha La fermentación se lleva acabo a temperaturas que oscilan entre 18º y 22º C
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