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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Peskera Mejillones a la Vinagreta 111 g uva_Mouvedre Fermentación alcohólica: Temperatura controlada 20 22°C Fermentación alcohólica: Temperatura controlada 20 22°C con prensado al sulfito y posterior decantación por trepado obtenido
Exchange/Return Notes
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