Kelp lab · Specimen ledger
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Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
Escalope de foie fresco Cantidad:150g de higado fileteado poner el arroz a un Cantidad:1 unidad x 2kg garantizando una conservación óptima poner el arroz a un recipiente apto para horno y calentar 15 20 min a 170º Cada pieza de 420g se presenta envasada al vacío para preservar toda su frescura y jugosidad
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