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Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food CUORE stagionatura 80 mesi PARMIGIANO REGGIANO che attraverso una lavorazione "DOLCE"

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Description

Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food CUORE stagionatura 80 mesi PARMIGIANO REGGIANO che attraverso una lavorazione "DOLCE" che attraverso una lavorazione "DOLCE" e rispettosa della materia prima danno vita a un Parmigiano Reggiano biologico di altissima qualità Pairing ideas : This seasoning is perfect for aperitifs if accompanied with raw vegetables such as celery and cherry tomatoes

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