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Champagne R.D. 2008 Bollinger marc de bourgogne Macerazione 28-32 giorni a 28-30°C Annata:2014 VINO Tipologia Rosso Regione EDT00443 auxerrois

Editorial offset stage Wave · brackets
Frosted quay plates · teal glass · coral beacon

Harbor notes

Glass shelves · bracketed field sheets

Description

Champagne R.D. 2008 Bollinger marc de bourgogne Macerazione 28 32 giorni a 28 30°C Annata:2014 VINO Tipologia Rosso Regione EDT00443 auxerrois Macerazione 28 32 giorni a 28 30°C Un’etichetta cult che ha contribuito a far conoscere Cortona come una delle zone più interessanti per la Syrah in Italia

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